Skip to main content

Where to eat in Kochi: The Rice Boat restaurant at Taj Malabar, Wellingdon Island offers an experience like no other!

Be it scorching summers or beautiful monsoons, there is no place as enchanting as Kochi, which offers culinary delights to suit every palate. You can be a vegetarian or a non-vegetarian. The vibrant cosmopolitan culture has something for every type of foodie. I have just got back from God's own country and I am missing the delicious Kerala food already, especially sea food.

Not sure where where to eat a delicious lunch in Kochi?  A family favourite for late evenings is the Pavilion restaurant at Abad Fort Kochi Hotel.  Special occasions are made more memorable at The Gateway Hotel Marine Drive.We have celebrated few birthday lunches and dinnersand each time was made more memorable than earlier. The staff are very warm and welcoming.

The city offers plenty of options but a clear favourite with foreigners and Kochiites turns out to be 'The Rice Boat'.  For delectable Kochi seafood, the Rice Boat restaurant at Taj Malabar in Wellingdon Island offers a culinary delight like no other. 


Just sitting by the 'boat-like' restaurant and watching the waves and the spectacular water front view and occasionally spotting dolphins adds to the joy of simply savoring every moment and basking by the Queen of the Arabian sea.


The Rice Boat restaurant is the perfect setting for any occasion that you want to cherish. It can be a romantic date or a meeting of friends who are catching up after a long time. Better still, it can be a lunch outdoors with parents and relatives. 

You can opt for their Seafood platter which is an elaborate course of seafood dishes, served one after the other. It starts off with a signature starter dish that comes with a starter comprising of tiger prawns (delicious!) and squid. The crab soup is sure to soothe you with its soft-as-cream mushroom-like texture. 

Foodies will find it hard to resist the main platter once it comes in, with fish cooked in three distinct yet local style. The spices, the aroma and the textures are just out of this world.

Wait, you are not done yet! The dessert is special and unlike anything you may have tasted in any other restaurant in Kerala. 

A burst of eye-popping caramel colours spring to lace its route through the white landscape of karikku souffle and coconut ice cream. While the karikku souffle is a soft and sober in presentation and taste, the coconut ice cream bursts with flavours that tantalise your senses.  

You have to spoon in the coconut ice cream with a dash of the caramel sauce to let your taste buds experience a burst of sweet explosion of sugary notes. 


Whatever the occasion, the  Rice Boat restaurant at Taj Malabar offers a culinary and visual experience that is local in flavours and global in luxury, ambiance and hospitality.


Labels

Labels:

Comments

Swapna Raghu Sanand said…
Do check it out, the place has an almost magical feel to it and the seafood is out-of-this-world!
September 8, 2019 at 1:41 PM
Post a Comment

Most LOVED Posts

The Ugly Truth about Caste in Kerala

Many years ago, when I wrote this post on Kerala's caste system, I had not considered that people would start sending in abusive comments about one caste over the other. It baffles me that this is how Indians, all of us, continue to judge each other on account of caste differences.  [ READ: Guru Kripa: Powerful Lessons at the Lotus Feet ] My question is - why do you ABUSE any caste or community? I suggest that you read about the lives of great Masters and their stories - none of them judged anyone on the basis of caste.  You can read the life stories of Sri Adi Shankara Bhagawadpada, Tulsidas, Jnaneshwar, Namadev, Sri Aurobindo, Sri Ramakrishna, Swami Paramahansa Yogananda, Shirdi Sai Baba, and many more Gurus in Sanathana Dharma. NONE of them endorse these caste hierarchies in Bhakti Marga. Assuming that Guru Sampradaya does not appeal to your sensibilities, do read this  new book 'Ants among Elephants' written by Sujatha Gidla, who writes about herself as being bor...
181 comments
Read more

How do you light Deepam at home?

How do you light deepam at home? As a child, I loved watching the ritual of my grandmother lighting the deepam or the traditional lamp at home in the evenings. A sense of serenity accompanied her frail figure as she would carefully straighten every wick, dip it into the tiny puddle of oil and light the lamp. As my grandmother would read out the scriptures and chant the prayers, the fragrance of incense sticks and flowers added depth to the experience. In many Hindu homes nowadays, the lighting of the lamp (or the nilavilakku, as Malayalis refer to the traditional lamp in their homes) is not a regular practice. A lot of people have many questions around how to light deepam at home and which oil to use and so on. An important point to keep in mind - Maintain physical cleanliness and hygiene while lighting the lamp. Wear clean clothes while lighting the lamp. Frequently Asked Questions About Lighting Deepam at Home Collating most queries related to how to light the deepam at home, I'v...
1 comment
Read more

Power of Hanuman's Work

As you start work - here's a question for you - are you disciplined about how you work and what you do every day? From dawn to dusk, we work - all of us are engaged in some task or another. Many tend to work almost on autopilot. Happens, doesn't it? Sometimes, we engage in activities that may not be of use to us and results in waste of time. Distractions trouble us - it could be a colleague talking loudly in the phone, and we may do the same too, without realising we are distracting others at work.                                        ( Source: Radio Sai.org) Often, we are not conscious of how this impacts the quality of our work and time, not to mention our energy and attitude to work. The way we work reflects in the minds of our children. They watch us and we barely realise what they imbibe. Now life wasn't easy for our elders - in fact, they had none of the comforts that we do today...
Post a Comment
Read more

Best time to light diya

Want to know when is the best time to light diya or deepam at home? In most Hindu homes, 'deepam' or 'diya' is lit at least twice - once in the morning and then in the evening. For both times, brass is considered to be auspicious for lighting deepam or lamp at home. Clay diyas are also considered auspicious for lighting at home. When lighting diyas on Fridays, it is better to use ghee than oil, if possible. [READ: What Does Deepam Represent , Why Malayalis Light Nilavilakku ] When Should I Start Lighting Diyas? The symbolic shift begins from darkess to light. Therefore, in the evenings, light diya before sunset to usher in divine blessings into your home. Can we light diyas at 4pm? Typically, we don't see sunset at 4 pm. If sunset is at 4 pm, you can light diya. When to light a lamp in the puja room? Every morning at sunrise and every evening before or at sunset. Whatever you do, offer it with sincerity and love in your heart. Our Devatas are watching, they know wh...
Post a Comment
Read more

Food in Hinduism: The Significance of Offering Food to God

If one offers Me with love and devotion a leaf, a flower, fruit or water, I will accept it. – Lord Krishna (Bhagawad Gita) Food brings a sense of warmth, hospitality and loving awareness when it is prepared. In most Indian homes, we place considerable importance to the preparation of food and how it is served.  For the same reason, in most Indian homes, food is served with care and love to a guest. I have found it interesting that food can bridge differences, bring people together rather than divide them. If you have missed my post on 'Three Types of Purity While Preparing Food,' you can read it here.                                                       [Image: Pexels.com] Food in Hinduism: Importance of Naivedyam In Hinduism, food is considered to be an aspect of Brahman (the Absolute and Almighty one). The rationale for this in Hi...
12 comments
Read more