What is Agjak? Turns out it is Korea's most talked about dessert right now. Looks tempting and sounds like a poetic expression, doesn't it? Well, it looks yummy! [READ: Where to Eat in Kochi , Korean Instant Noodle Consumption ] [ Agjak - This is an AI-inspired image for Petals! Blog ] Yes, it caught my fancy too when I was reading about it. Typically, the word 'Hangwa' is used as a general term when we refer to Korean confectionery. But this latest sensational dessert called Agjak seems like visual poetry on a platter! Let me confess, I don't have a sweet tooth as such. I rarely open up mithai boxes which come in for Diwali but I love sharing it with friends who come over. However, when I travel or eat out, I like to experiment with unique desserts. [ Agjak - This is an AI-inspired i...
Wondering how to properly light a diya at home without making mistakes? I used to watch my grandmother light the Nilavilakku or the traditional lamp at home. Back then, I didn't understand its deeper significance. Lighting a diya or a lamp embodies our inner journey from darkness to light. T he transition represents a deep metaphysical truth: the triumph of light over darkness. Are you lighting your diyas wrong? Use these tips to when lighting diya or lamp at home. [Source: Pexels.com] How To Properly Light A Diya At Home 1. Never place your diya or lamp on the floor to light it in your pooja room. Keep a Thaali/Plate under it. You can keep a small brass plate under the lamp. Don't use that Thaali/Plate for any other purpose once you use it for this purpose. 2. Don't put your diya or lamp in any place where it is not clean earlier. Before you place the diya or lamp, make sure the area around it is clean. Remember, you are inv...