The festive season is a wonderful time to bask in the diversity of India's culinary traditions. If you are a foodie, don't miss tasting Kerala appams! [ READ Svara's Newsletter: Leadership Lessons from Lord Ganesha ] Just look at these piping hot beauties with lacy fringes. These are simply mouthwatering delicious! The flavours of freshly made Kerala appams, soft as a cloud, melts in your mouth even as you soak up the flavours of a delcious coconut milk based stew. I enjoy plugging into conversations about food. As a Malayali, Kerala food always remain a favourite. How can one not love the Onasadya! [READ: Best ever Thiruonam in my Life] Or gearing up for few festive selfies with a golden Kerala Kasavu saree? [READ: What is Kerala Kasavu Saree and Where to Buy It in Kochi ] As Onam festivities are in the air, my mind soaks up a nostalgic vibe and a sudden craving for crisp, piping hot appams with stew made me write this. What are your Onam festival preparations right now?...
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