Petals!

Wondering what is Kimchi jjigae in Korean? Or why have videos of pineapple in Kimchi Jjigae —  Korea's much loved spicy non-vegetarian stew which has salted fermented vegetables and rich flavours, became so controversial ? Sounds bizarre, doesn't it? Just as I would be horrified if pineapple chunks were added to our traditional Sambhar!  If you understand Korean cuisine and enjoy its distinct flavours, you can guess the outrage that the videos brought forth!                                      [Korean Kimchi Stew  - AI Inspired Image for Petals! Blog]  Turns out that Korea's Kimchi Stew got a new twist when social media videos of the much loved Korean stew had pineapple chunks stirred into it. Thousands of Korean viewers on social media slammed this and it went viral.  Is Kimchi jjigae very spicy? Yes and maybe that is why pineapple chunks were added to 'sw...

What is Agjak? Turns out it is Korea's most talked about dessert right now.  Looks tempting and sounds like a poetic expression, doesn't it? Well, it looks yummy! [READ: Where to Eat in Kochi , Korean Instant Noodle Consumption ]                      [ Agjak - This is an AI-inspired image for Petals! Blog ] Yes, it caught my fancy too when I was reading about it.  Typically, the word 'Hangwa' is used as a general term when we refer to Korean confectionery. But this latest sensational dessert called Agjak seems like visual poetry on a platter! Let me confess, I don't have a sweet tooth as such. I rarely open up mithai boxes which come in for Diwali but I love sharing it with friends who come over. However, when I travel or eat out, I like to experiment with unique desserts.                                  [ Agjak - This is an AI-inspired i...